Dutch Oven Peach Pecan Cobbler Best Dishes

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Dutch Oven Peach Pecan Cobbler

"Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup."

Ingredients :

2 (21 ounce) cans peach pie filling
1 (15.25 ounce) package yellow cake mix
1 cup chopped pecans, divided
1/2 cup butter, cubed
2 cups toffee baking bits

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.

Notes :

White cake mix can be substituted for yellow cake mix.
Margarine can be substituted for butter.

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