Eggplant Pie You Have To Try

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Eggplant Pie

"A twist on the traditional tomato pie, the hearty flavor of the eggplant goes perfectly with the green onions and Italian seasoning, and it's incredibly easy!"

Ingredients :

1 refrigerated pie crust
1 eggplant, peeled and thinly sliced
1/2 cup chopped green onions
1 1/2 teaspoons Italian seasoning
1 pinch salt and ground black pepper to taste
1 cup shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
1 cup olive oil mayonnaise

Instructions :

Prep : 15M	Cook : 8M	Ready in : 58M

Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
Bake in the preheated oven until slightly brown, about 8 minutes. Remove crust from oven and lower temperature to 350 degrees F (175 degrees C).
Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.
Bake in the preheated oven until cheeses are slightly browned, about 35 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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