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| Fruity Pancake Tacos |
"Make a pancake breakfast more fun with this yogurt-filled, fruit-topped version."
Ingredients :
- 4 small cooked buttermilk pancakes, cooled to room temperature
- 1 (4 ounce) container Yoplait® Greek 100 Whips!® Strawberry Mist yogurt
- 1/2 cup fresh fruit (such as sliced strawberries, blueberries and raspberries)
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 15M |
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- Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.
Notes :
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