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| Hedgehog Bread |
"I live in Germany and needed a quick appetizer to serve friends. I adapted the quantities and temperature for the USA. I hope you like this recipe idea. This appetizer is the bomb (could be cholesterol bomb)! It's a little easier to eat with forks, or enjoy by pulling apart with your fingers."
Ingredients :
- 1 large round bread loaf
- 1 (8 ounce) package shredded Swiss cheese
- 1/2 cup chopped cooked bacon
- 1/4 cup butter
- 1/4 cup chopped garlic, or to taste
- 1 (8 ounce) package Raclette cheese, sliced into pieces
- 1 tablespoon olive oil, or to taste
- salt (optional)
Instructions :
| Prep : 20M | Cook : 14M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cut a checkerboard pattern of 1-inch square segments into most of the loaf, leaving the bottom crust intact.
- Combine Swiss cheese, bacon, butter, and garlic in a bowl. Spoon the mixture between the loaf segments. Stuff the loaf with slices of Raclette. Drizzle olive oil all over the top; sprinkle with salt. Place loaf on a pizza stone.
- Bake in the preheated oven until crust is golden brown, about 35 minutes.
Notes :
- Recipe is for a 2-pound loaf. Adjust ingredients as necessary.
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