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| Indian-Style Scrambled Eggs |
"This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple."
Ingredients :
- 1 teaspoon oil, or as needed
- 2 medium eggs
- 1/2 cup heavy whipping cream
- 1/4 clove garlic, minced
- 1/4 cup shredded Cheddar cheese, or more to taste
- 2 teaspoons curry powder
- 1 teaspoon ground cumin (optional)
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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- Heat oil in a skillet over medium-high heat.
- Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
- Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
Notes :
- This can also be made as an omelet.
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