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| Lemon Ginger Chicken Noodle Soup |
"Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy."
Ingredients :
- 1 tablespoon olive oil
- 4 carrots, sliced
- 3 stalks celery, sliced
- 1 medium onion, chopped
- 1 tablespoon minced fresh ginger root
- 2 cloves garlic, minced
- 1 (32 ounce) carton College Inn® Chicken Broth
- 3 cups shredded cooked chicken
- 1 cup dry egg noodles
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 1/2 cup frozen peas (optional)
- Salt and pepper, to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.
- Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.
Notes :
- Fresh basil or cilantro can be used instead of parsley.
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