Mint Lime Salmon The Best Recipes

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Mint Lime Salmon

"This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make a complete meal."

Ingredients :

1/4 cup chopped fresh mint
2 tablespoons soy sauce
1 lime, juiced
1 teaspoon ground ginger
1 teaspoon coconut sugar
1 1/2 pounds salmon, skin on
2 tablespoons water (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H40M

Mix mint, soy sauce, lime juice, ginger, and coconut sugar together in a baking dish until marinade is evenly combined. Place salmon on top of marinade, skin-side up. Marinate in the refrigerator, at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 20 minutes. Add water if sauce is getting dry. Continue baking until skin peels off easily and fish flakes easily with a fork, about 10 minutes more.

Notes :

I cook salmon with the skin on to ensure a moist, tender fish. It also provides lots of healthy omega-3 fats. Your cooking time may vary, depending on the thickness of your fish.

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