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Mushroom Beef Burgers |
"Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best."
Ingredients :
- 2 pounds ground beef
- 1 (8 ounce) package mushrooms, chopped, or more to taste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
Instructions :
Prep : 15M | Cook : 8M | Ready in : 55M |
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- Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
- Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
- Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
Notes :
- Can substitute the seasoning used with your favorite seasoning.
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