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| Orange Chicken and Vegetable Stir-Fry |
Orange marmalade and soy sauce mix with Swanson(R) Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Ingredients :
- 2 tablespoons cornstarch
- 1 ¾ cups Swanson(R) Chicken Stock
- 2 tablespoons soy sauce
- Vegetable cooking spray
- 1 pound skinless, boneless chicken breast, cut into strips
- 2 cloves garlic, minced
- 3 cups cut-up fresh vegetables (see Note)
- ½ cup orange marmalade
- 4 cups hot cooked rice, cooked without salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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