Philippine Butter Cookies Popular Recipes

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Philippine Butter Cookies

"These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy."

Ingredients :

1 cup butter, softened
1 cup white sugar
3 eggs
3 2/3 cups cornstarch
1 teaspoon cream of tartar
1 teaspoon baking powder

Instructions :

Prep : 5M	Cook : 60M	Ready in : 17M

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.

Notes :

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