Pulled Pork Chili Tasty Recipes

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Pulled Pork Chili

"A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker."

Ingredients :

1 (1 1/2-pound) whole pork loin
1/4 cup red chile paste
1 tablespoon hot sauce
1 teaspoon ground cumin
1 teaspoon ground chili powder
1 (16 ounce) can tomato sauce
1 (16 ounce) can low-sodium chicken broth
1 (16 ounce) can low-sodium great northern beans
6 slices bacon, cut into 1-inch pieces
1/2 cup wild rice
1/4 cup diced onion
1/4 cup diced jalapeno pepper
1 cup shredded Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 9H20M

Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
Top individual servings with shredded Monterey Jack cheese.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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