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Pulled Pork Chili |
"A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker."
Ingredients :
- 1 (1 1/2-pound) whole pork loin
- 1/4 cup red chile paste
- 1 tablespoon hot sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can low-sodium chicken broth
- 1 (16 ounce) can low-sodium great northern beans
- 6 slices bacon, cut into 1-inch pieces
- 1/2 cup wild rice
- 1/4 cup diced onion
- 1/4 cup diced jalapeno pepper
- 1 cup shredded Monterey Jack cheese
Instructions :
Prep : 20M | Cook : 8M | Ready in : 9H20M |
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- Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
- Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
- Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
- Top individual servings with shredded Monterey Jack cheese.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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