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Red Velvet Belgium Waffles |
So delicious and decadent. Wonderful. Made the perfect Valentine's Day breakfast. Very rich. Makes quite a bit of glaze.
Ingredients :
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 4 teaspoons baking powder
- 1 tablespoon unsweetened cocoa powder
- ¾ teaspoon salt
- 1 ¾ cups buttermilk
- ⅓ cup melted butter, cooled
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon white vinegar
- 1 tablespoon red velvet food coloring (such as Lorann Professional Kitchen(R)) Red Velvet Bakery Emulsion) or as desired
- 6 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 2 cups confectioners' sugar
- ½ cup whole milk, or more as needed
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar, or to taste (optional)
- 6 tablespoons whipped cream, or to taste (optional)
- 1 cup sliced strawberries, or to taste (optional)
Instructions :
Prep : 30M | Cook : 6M | Ready in : 45M |
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Notes :
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