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| Salted Caramel Pumpkin Latte |
"Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!"
Ingredients :
- 2 (1 gram) packets Stevia In The Raw®
- 1/2 tablespoon butter
- 2 tablespoons heavy cream
- 1/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon pumpkin pie spice
- 3/4 cup 1% milk
- 2/3 cup hot coffee
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- In a small skillet, stir together Stevia In The Raw and 1 teaspoon water to dissolve stevia.
- Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan. Remove from heat and stir in cream, pumpkin, vanilla, salt, and spice.
- Heat milk until steaming, then add coffee and pumpkin caramel mixture, and stir to combine.
- If desired, top with whipped cream and sprinkle with pumpkin pie spice.
Notes :
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