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| Simple Swiss Chard |
"Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!"
Ingredients :
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
- 1/4 cup balsamic vinegar
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
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- Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
Notes :
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