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| Banana Ice Cream Topping |
"My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold."
Ingredients :
- 2 bananas, sliced into 1/4-inch pieces
- 1 tablespoon brown sugar
- 1 tablespoon milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
Notes :
- Cooks Note:
- You can wait until the topping has cooled or serve it warm.
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