Big Ray's Mediterranean Salad Dressing Good Recipes

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Big Ray's Mediterranean Salad Dressing

"This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste."

Ingredients :

1 1/2 cups olive oil
1/2 cup red wine vinegar
2 tablespoons red wine vinegar
1/3 cup Parmesan cheese, or to taste (optional)
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
1 tablespoon granulated onion
1 tablespoon minced garlic, or to taste
2 teaspoons salt
1 teaspoon white sugar
1/2 teaspoon ground black pepper, or more to taste (optional)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 2H10M

Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
Refrigerate dressing for at least 2 hours. Shake very well before serving.

Notes :

You can also blend this dressing in a processor or a blender.

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