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| Buffalo and Ranch Pumpkin Seeds |
"My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds."
Ingredients :
- 1 (8 ounce) bottle buffalo wing sauce
- 1 (1 ounce) package ranch dressing mix
- 1 1/2 tablespoons lemon pepper (optional)
- seasoned salt
- 4 cups pumpkin seeds
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
|---|
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
- Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
- Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.
Notes :
- I highly recommend using Frank's® Red Hot Buffalo Wing Sauce.
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