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Buttermilk Turkey Meatloaf Muffins |
"These turkey muffins go great with some turkey dressing."
Ingredients :
- cooking spray
- 20 ounces 99% fat-free ground turkey
- 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
- 1 cup low-sodium chicken broth
- 2 tablespoons buttermilk
- 2 tablespoons Italian seasoning
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
- Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Notes :
- Water can be used in place of the chicken broth, if desired.
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