Carolina Pulled Pork Slow Cooker Dip The Best Recipes

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Carolina Pulled Pork Slow Cooker Dip

"Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that's packed with meat, cheese and bold flavor – all of the game day essentials."

Ingredients :

1 pound pork tenderloin, cut into 1-inch chunks
1 (1.6 oz) package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix
1 cup cider vinegar
1/2 cup firmly packed brown sugar
1/4 cup chopped dill pickles
8 ounces processed cheese product, such as Velveeta®, cubed
2 tablespoons chopped green onions

Instructions :

Prep : 15M	Cook : 32M	Ready in : 4H15M

Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.

Notes :

For best results, do not remove cover during cooking.
Serve dip in a bread bowl topped with shredded coleslaw mix for a fun presentation.
For a thicker, sweeter sauce, add 1/4 to 1/2 cup ketchup to brown sugar mixture in Step 2.

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