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| Carrot-Cauliflower Salad |
"Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics."
Ingredients :
- 1 large head cauliflower, cut into florets
- 1 cup mayonnaise
- 1 (.7 ounce) package dry Italian salad dressing mix
- 1/2 cup grated Parmesan cheese
- 1 large carrot, peeled and shredded
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H30M |
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- Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
- Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.
Notes :
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