Chia Seed Muffins Best Family Recipes

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Chia Seed Muffins

"A delicious and healthy twist on the classic poppy seed muffin."

Ingredients :

cooking spray
3 cups all-purpose flour
2 1/3 cups white sugar
1 1/2 cups almond milk
1 cup vegetable oil
2 tablespoons vegetable oil
3 eggs, beaten
2 tablespoons chia seeds
2 1/2 teaspoons almond extract
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.

Notes :

Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.

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