Chicken Burgers with Blue Cheese You Have To Try

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Chicken Burgers with Blue Cheese

"These are great chicken burgers made with ground chicken and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone loved them! I have served the leftovers the next day and they taste almost as good."

Ingredients :

1 cup mayonnaise
2 tablespoons Dijon mustard
1 pound ground chicken
2 cups panko bread crumbs
1/2 cup milk
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
2 tablespoons crumbled blue cheese
1 teaspoon garlic powder
salt and ground black pepper to taste
1/4 cup olive oil
4 hamburger buns, split and toasted
4 slices tomato (optional)
4 leaves lettuce (optional)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 40M

Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.
Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.
Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.

Notes :

Substitute bread crumbs for the panko bread crumbs if preferred.
Substitute whole wheat buns for the white buns if desired.
Nutrition data for this recipe includes the full amount of mayonnaise and Dijon mustard. The actual amount of mayonnaise and Dijon mustard consumed will vary.

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