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| Chile Cheese Triangle Toasts |
"I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe."
Ingredients :
- 1/4 cup mayonnaise
- 1/4 cup shredded Mexican cheese blend
- 2 tablespoons butter, room temperature
- 2 tablespoons canned diced jalapeno peppers
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 6 slices potato bread, crusts removed and bread cut into 4 triangles
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 15M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
- Bake in the preheated oven until toasts are lightly browned, about 5 minutes.
Notes :
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