Corn in a Cup (Elote en Vaso) Best Family Recipes

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Corn in a Cup (Elote en Vaso)

"This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!"

Ingredients :

10 ears corn, shucked and kernels removed
1 1/4 cups butter
2 1/2 cups lime juice
2 1/2 cups crema Mexicana (Mexican cream)
1 teaspoon chili powder, or to taste
salt to taste
1 1/4 cups crumbled cotija cheese
1 dash hot pepper sauce (such as Valentina®), or to taste (optional)
10 wedges fresh lime

Instructions :

Prep : 15M	Cook : 10M	Ready in : 20M

Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.

Notes :

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