Crystallized Rose Petals The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Crystallized Rose Petals, you've discovered it, listed below are available thousands of delicious food selection food, the Crystallized Rose Petals recipes is among the favorite menus with this blog.

Crystallized Rose Petals

"Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides."

Ingredients :

1 egg white
1 cup superfine white sugar
1 cup fresh rose petals, white base trimmed off

Instructions :

Prep : 10M	Cook : 24M	Ready in : 8H10M

Line a baking sheet with parchment paper.
Beat egg white lightly in a small bowl. Place sugar in another small bowl.
Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.

Notes :

If the weather is cool, you can let the sugared petals dry out on the window sill.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Crystallized Rose Petals recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!