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| Easy Scrambled Eggs |
"This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula."
Ingredients :
- 1 large egg
- 2 tablespoons breast milk or formula
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
- Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
- Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.
Notes :
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