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| Egg Roll Bowl |
"This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard."
Ingredients :
- 1 pound bulk pork sausage
- 1 (16 ounce) package coleslaw mix
- 1/4 cup soy sauce
- 1/4 cup toasted sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon lemon zest
- 1 teaspoon chopped fresh cilantro
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
- Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.
Notes :
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