German Oatmeal Date Cookies Tasty Recipes

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German Oatmeal Date Cookies

"These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time."

Ingredients :

10 tablespoons unsalted butter, divided
3 cups rolled oats
2 eggs
1/2 cup white sugar
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 1/2 cups finely chopped, pitted dates

Instructions :

Prep : 20M	Cook : 50M	Ready in : 1H

Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.
Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.
Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.
Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.

Notes :

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