Gluten-Free Shake and Bake Almond Chicken Best Dishes

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Gluten-Free Shake and Bake Almond Chicken

"This is my go-to recipe when I'm in a hurry. It's so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can't tell they're nuts (looks like breading) and love it. It's healthy (and grain-free for those with allergies). Everyone asks me for the recipe...that's my cue to add it to Allrecipes!"

Ingredients :

1/2 cup almond meal
1 teaspoon ground paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
4 skinless, boneless chicken thighs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Preheat oven to 350 degrees F (175 degrees C).
Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes :

This can also be made with chicken breasts.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

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