Grilled fish fillet with pesto sauce You Have To Try

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Grilled fish fillet with pesto sauce

"Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!"

Ingredients :

2 white fish fillets (200 g each)
1 tablespoon olive oil
pepper & salt
Pesto sauce:
1 bunch fresh basil
2 garlic cloves
1 tablespoon pine nuts
1 tablespoon grated Parmesan cheese
1 cup extra-virgin olive oil

Instructions :

Prep : 10M	Cook : 2M	Ready in : 18M

Heat the Philips Airfryer to 180C.
Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

Notes :

To vary, you can cover the fish in pesto sauce and cover with breadcrumbs before cooking it in the Airfryer.

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