Hummus Noodle Salad The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Hummus Noodle Salad, you've identified it, listed below are available thousands of delicious menus food, the Hummus Noodle Salad recipes is among the favorite menus with this blog.

Hummus Noodle Salad

"This noodle salad can be served cold, as it was originally intended, or hot. I prefer it hot. This is a vegetarian recipe, but even for meat eaters it is beautiful. It is very versatile; you can easily adjust it to your preferences, adding complementary flavors and ingredients. It is also wonderful as is."

Ingredients :

1 (8 ounce) package dried soba noodles
1 cup frozen shelled edamame
3/4 teaspoon salt, divided
1/2 cup spicy hummus
1/4 cup seasoned rice vinegar
2 tablespoons olive oil
1 tablespoon liquid aminos (such as Bragg®)
1 tablespoon finely chopped cilantro, or to taste (optional)
1 teaspoon minced garlic, or to taste (optional)
1 cup shredded cabbage
1/2 cup chopped roasted cashews
1 tablespoon sesame seeds, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Bring a large pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain and let cool.
Bring a small pot of water to a boil; add edamame and 1/2 teaspoon salt. Cook, stirring occasionally, until edamame turn bright green, about 5 minutes. Drain and rinse with cold running water.
Whisk remaining 1/4 teaspoon salt, hummus, rice vinegar, olive oil, liquid aminos, cilantro, and garlic together in a large bowl. Add soba noodles, edamame, cabbage, and cashews; toss to coat with hummus mixture. Garnish with sesame seeds.

Notes :

To serve hot, heat 1 to 2 tablespoons oil in a large skillet and saute ingredients over medium-high heat until heated through, 5 to 10 minutes.
Variations: Use any hummus you like; adjust spiciness and flavor to your personal tastes. You can substitute soy sauce for the liquid aminos. Apple cider, white wine, or red wine vinegar are all good options as well - if you add balsamic, be gentle, that stuff goes a long way! I use olive oil, but any light vegetable oil should work, like canola or avocado. Any long noodle will work. I often use lo mein noodles or spaghetti; you can even use veggie or shirataki noodles. Any kind of cabbage will work. You can try this with any bean. Peanuts work instead of cashews, and although I haven't tried anything else, I'm sure other nuts would be just as tasty. Roasting them isn't strictly necessary, especially if you are serving this dish hot.

If this Hummus Noodle Salad recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!