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| Ice Cream Sticky Buns |
"This recipe always goes over great at our house. The kids love to eat them warm right out of the oven."
Ingredients :
- 1 (12 ounce) package frozen dinner rolls, thawed
- 3/4 cup vanilla ice cream
- 3/4 cup butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 8H45M |
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- Arrange rolls in a 9x13-inch baking dish.
- Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until rolls are golden brown, about 30 minutes.
Notes :
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