Japanese Beef Tongue Stir-Fry You Have To Try

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Japanese Beef Tongue Stir-Fry

"This is a Japanese stir-fry dish with pork or beef tongue, lots of garlic, and spring onions. If you prefer to use pork fillet you can. Serve hot."

Ingredients :

1 tablespoon salt, or as needed
1/2 pound beef tongue, very thinly sliced
1 1/2 teaspoons sesame oil, or as needed
2 cloves garlic, sliced
2 cups sliced spring onions
1 tablespoon sake (Japanese rice wine)
1/2 teaspoon dashi powder
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 33M

Rub 1 tablespoon salt onto beef tongue; place on a plate. Let sit until flavors combine, about 5 minutes.
Bring a pot of water to a boil. Dip beef tongue into boiling water with a slotted spoon for 30 seconds. Remove, draining excess water; transfer to a plate.
Heat sesame oil in a skillet over medium heat. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in onions; cook and stir until soft, 2 to 3 minutes. Add beef tongue and more sesame oil if needed; cook and stir until tongue is browned, about 3 minutes.
Stir sake, dashi powder, salt, and pepper into the skillet; simmer until flavors combine, 2 to 3 minutes.

Notes :

Pork tongue can be substituted for the beef tongue if desired.
Concentrated chicken stock can be substituted for the dashi powder.

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