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| Jennifer's Corn Salad |
"I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!"
Ingredients :
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can shoepeg corn, drained
- 1 (8 ounce) package crumbled feta cheese
- 4 green onions, chopped
- 1/4 cup olive oil
- 1/4 cup cider vinegar
- 2 tablespoons white sugar
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
|---|
- Mix black beans, corn, feta cheese, and green onions together in a bowl.
- Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Notes :
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