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| Lazy Golumpki (Stuffed Cabbage) Soup |
"Polish old-time cooking that you can enjoy without fighting those little cabbage leaves."
Ingredients :
- 2 tablespoons butter
- 1 large sweet onion, diced
- 1 1/2 pounds lean ground beef
- 4 cups water
- 1 head cabbage, cut into bite-size pieces
- 1 (28 ounce) can tomato puree
- 2 (10.75 ounce) cans condensed tomato soup
- 1 cup long-grain brown rice
- 2 cubes beef bouillon
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 8H30M |
|---|
- Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
- Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
- Cook on High for 8 hours.
Notes :
- Adjust amount of ground beef or cabbage to your preference. Tomato sauce is a good alternative for puree too.
- White rice can be substituted for the brown rice, if desired.
- This can also be simmered on the stovetop, 1 to 1 1/2 hours.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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