Malaysian Tomato Rice So Tasty

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Malaysian Tomato Rice

"Popular rice in Malaysia."

Ingredients :

2 pounds basmati rice
2 tablespoons ghee (clarified butter)
1 sprig fresh parsley
1 cinnamon stick
1 clove
1 pod cardamom
6 1/2 cups water
1 (10.75 ounce) can tomato puree
salt to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

Place rice in a large bowl and cover with water. Let soak, 5 to 10 minutes. Drain.
Combine ghee, parsley, cinnamon stick, clove, and cardamom in a large skillet. Heat over medium-low heat until ghee melts and smells fragrant, about 5 minutes.
Combine rice and ghee mixture in a rice cooker. Cover with water. Seal cooker and cook rice according to manufacturer's instructions. Pause cooking a quarter of the way through; stir tomato puree and salt into the rice. Continue cooking until rice is tender and liquid is absorbed. Discard whole spices before serving.

Notes :

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