Maple Apple Bourbon Glaze Best Dishes

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Maple Apple Bourbon Glaze

"A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week."

Ingredients :

2/3 cup apple juice
1/3 cup grade B maple syrup
3 tablespoons bourbon
2 tablespoons light brown sugar
2 tablespoons liquid amino acid (such as Bragg®)
1 1/2 tablespoons Dijon mustard
1 pinch granulated garlic, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.

Notes :

Soy sauce can be substituted for the liquid aminos.

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