Old School Pasta Dough - Homemade You Have To Try

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Old School Pasta Dough - Homemade

"Fresh and quick homemade pasta dough you can't forget."

Ingredients :

4 3/4 cups all-purpose flour, or more if needed
4 eggs
6 egg yolks
2 tablespoons extra-virgin olive oil
1/4 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.

Notes :

Knead, fold and roll with light flour dusting for a good thin noodle. Cook for 3 minutes for 'al dente' and an extra minute for a softer texture.

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