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| Paleo Cauliflower Rice |
"This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!"
Ingredients :
- 1 large head cauliflower, cut into large chunks
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 15M |
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- Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
- Heat olive oil in a skillet over medium heat; add cauliflower 'rice', salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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