Pan-Seared and Crusted Ling Cod Best Family Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Pan-Seared and Crusted Ling Cod, you've observed it, listed below are available thousands of delicious menus food, the Pan-Seared and Crusted Ling Cod recipes is among the favorite menus with this blog.

Pan-Seared and Crusted Ling Cod

"This is a simple and excellent way to serve ling cod or other bottom fish. It makes a delicious meal served with rice pilaf and Caesar salad."

Ingredients :

3 tablespoons salt
1 1/2 pounds lingcod, cleaned and boned
salt and ground black pepper to taste
1 lemon
1/2 cup butter, divided
1 1/2 cups bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon lemon pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

Dissolve 3 tablespoons salt in 8 cups of water in a bowl and brine lingcod at room temperature for 30 minutes. Drain brine and rinse and dry cod; season 1 side with salt and pepper.
Preheat oven to 400 degrees F (200 degrees C).
Cut lemon in half; zest 1 half and cut the other half into wedges.
Melt 1/4 cup of butter in a skillet over medium-high heat. Add cod; cook until fillets are golden brown on both sides, about 5 minutes per side.
Transfer fillets into a baking pan; squeeze zested half of lemon over cod.
Combine bread crumbs, Parmesan cheese, lemon pepper, and lemon zest in a bowl. Top fillets with bread crumb mixture. Cut remaining butter into pieces and dot top of fillets.
Bake fillets in the preheated oven until bread crumb mixture is golden brown and cod flakes easily with a fork, 15 to 20 minutes.

Notes :

Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.

If this Pan-Seared and Crusted Ling Cod recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!