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Pancetta Fresh Mozzarella Panini |
"These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner."
Ingredients :
- 8 slices thinly sliced pancetta
- 2 ciabatta rolls
- 8 ounces apricot preserves
- 8 slices Galban®i Fresh Mozzarella cheese
Instructions :
Prep : 5M | Cook : 2M | Ready in : 13M |
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- In a frying pan cook pancetta for about one minute, turning once.
- Cut ciabatta rolls open and spread a thick layer of apricot preserves.
- Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
- In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.
Notes :
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