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Peppermint Buttercream Frosting |
"An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired."
Ingredients :
- 1/2 cup butter, at room temperature
- 3 1/2 cups confectioners' sugar
- 3 tablespoons milk
- 1/2 teaspoon peppermint extract
- green or red food coloring (optional)
Instructions :
Prep : 5M | Cook : 24M | Ready in : 5M |
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- Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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