Pete's Buffalo Baked Potatoes Tasty Recipes

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Pete's Buffalo Baked Potatoes

"Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day."

Ingredients :

2 baked potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
2 tablespoons Buffalo-style hot pepper sauce (such as Frank's®)
1/4 cup blue cheese salad dressing

Instructions :

Prep : 5M	Cook : 4M	Ready in : 7M

Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
Mix blue cheese dressing into potato mixture.

Notes :

Using microwave-baked potatoes keeps the cooking time down.
The amount of hot sauce can be adjusted to meet your desired heat level and the recipe can easily be expanded to serve larger groups.

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