Pumpkin Pie Bread Pudding Good Recipes

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Pumpkin Pie Bread Pudding

"Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk."

Ingredients :

1 loaf French bread, cut into cubes
1/2 cup raisins, or more to taste
1 teaspoon maple-flavored extract
1 teaspoon rum-flavored extract
1/4 cup water, or as needed
3 cups milk
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
3 large eggs
1/3 cup brown sugar
1/3 cup butter, melted
2 tablespoons molasses
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H10M

Grease a 9x13-inch baking dish.
Spread bread cubes into the prepared baking dish.
Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.

Notes :

Flavorings in raisins are not essential--just my preference.
Brown sugar can be adjusted and does not need to be combined with ingredients. It can be sprinkled over top before baking.
Try adding approximately 1/4 cup orange marmalade for a twist.
Drizzle with your favorite caramel sauce or ice cream topping before serving, if desired.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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