Quick Manhattan Clam Chowder Best Dishes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and healthy and balanced dishes. Recipes or menu for Quick Manhattan Clam Chowder, you've identified it, listed below are available thousands of delicious menus meals, the Quick Manhattan Clam Chowder recipes is among the favorite menus with this blog.

Quick Manhattan Clam Chowder

"I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!"

Ingredients :

1 tablespoon olive oil
1 onion, diced
4 ribs celery, diced
1/2 (16 ounce) package baby carrots, diced
1 tablespoon chopped fresh basil, or to taste
1 clove garlic, minced, or more to taste
black pepper to taste
3 (14.5 ounce) cans stewed tomatoes
4 (6.5 ounce) cans minced clams, undrained
2 (8 ounce) bottles clam juice
1 (14.5 ounce) can whole potatoes, drained and diced
1 dash Worcestershire sauce, or to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor.
Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables.
Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce.

Notes :

If this Quick Manhattan Clam Chowder recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!