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| Roasted Edamame |
"Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder)."
Ingredients :
- 1 (16 ounce) package shelled edamame
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon kosher salt
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 25M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
- Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
Notes :
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