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| RumChata® Marinated Shrimp |
"Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill."
Ingredients :
- 1 pound raw jumbo shrimp, shelled and deveined
- 8 wooden skewers
- 1/4 cup rum cream liqueur (such as RumChata®)
- 2 tablespoons chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste
- cooking spray
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 3H16M |
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- Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
- Grill until shrimp turn pink, about 3 minutes per side.
Notes :
- Nutrition data for this recipe includes the full amount of rum cream liqueur. The actual amount of rum cream liqueur consumed will vary.
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