Seared Scallop and Asparagus Salad Best Family Recipes

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Seared Scallop and Asparagus Salad

"Great starter for an elegant dinner party or a main course. Works well with many different dressings, but I prefer the balsamic. Enjoy!"

Ingredients :

Dressing:
3/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Salad:
2 teaspoons olive oil, or to taste
1/2 pound bay scallops
1 bunch fresh asparagus, trimmed
1 (10 ounce) bag fresh spinach

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Beat 3/4 cup olive oil, vinegar, garlic, salt, and pepper together in a bowl until smooth.
Heat 2 teaspoons olive oil in a skillet over medium-high heat. Sear scallops and asparagus in hot oil until caramelizing, 2 to 3 minutes per side.
Put spinach in a large mixing bowl. Drizzle dressing over spinach and toss to coat; top with scallops and asparagus.

Notes :

You can use whatever greens you prefer for the salad.

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