Slow Cooker Caribou Stew So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Slow Cooker Caribou Stew, you've located it, listed below are available thousands of delicious food selection food, the Slow Cooker Caribou Stew recipes is among the favorite menus with this blog.

Slow Cooker Caribou Stew

"Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort."

Ingredients :

1/2 cup all-purpose flour
2 1/2 pounds moose meat, cut into cubes
1 tablespoon vegetable oil, or as needed
4 cups beef stock
3 large potatoes, peeled and cubed
4 carrots, cut into 1-inch pieces
4 stalks celery, cut into 1-inch pieces
1 large onion, chopped
1 (14 ounce) can diced tomatoes with juice
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried thyme
1 teaspoon minced garlic
2 bay leaves

Instructions :

Prep : 20M	Cook : 8M	Ready in : 8H25M

Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
Cook on Low for 8 hours.

Notes :

The stew can also be cooked on the stove in a Dutch oven.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Slow Cooker Caribou Stew recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!