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Spicy Southern Chicken And Tuna Biscuit |
This is a recipe that was posted down from my family in Mississippi. Although I live in New York City, I still enjoy all the southern foods. Served best with a light wine or beer, or a very light but sweet fruit juice (pineapple-grapefruit is best).
Ingredients :
- 2 (16.3 ounce) cans refrigerated biscuit dough (such as Pillsbury(R))
- 2 skinless, boneless chicken breast halves
- 3 (5 ounce) cans tuna (such as Chicken of the Sea(R)), drained
- ¼ cup mayonnaise (such as Best Foods(R))
- ⅛ teaspoon whole grain mustard
- 1 teaspoon ground white pepper
- 1 teaspoon cayenne pepper
- ½ teaspoon paprika
- ⅛ teaspoon ground cumin
- 1 head lettuce, leaves rinsed and dried
Instructions :
Prep : 5M | Cook : 16M | Ready in : 1H |
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Notes :
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